We don’t usually go for Christmas or Easter brunches in our own city, and most certainly not to five stars because it’s usually the same multi-cuisine menu across all of them. But not this one. Having already fallen in love with this stunning Italian restaurant the night before, we couldn’t wait to see what the purely Italian Easter Brunch at Stax was like! It was the perfect ending to our weekend
Here we were, seated inside a conference room that seemed straight out of the early 1900s, listening to the Palace Chef tell us about the Princess’ penchant for very high standards when it came to the food she ate and served her guests. We wondered if we were in a dream as tales of mouth watering recipes sourced from old farsi journals were served to us by Executive Chef Arun Sundaraj
Tickets Bar, an attempt to bring people to taste the magic of molecular gastronomy by Albert Adria the brother of famous chef Ferran Adria of El Bulli fame. If none of these words mean anything to you, brace yourself, you’re in for one hell of a gastronomic journey. While planning our visit to Barcelona, we hunted for something that would come close to El Buli, considering the once-in-a-lifetime experience had
We love the food of Kerala, and it’s so difficult to find any (decent) in Mumbai, so when we first thought of visiting Kerala, our mouths started watering thinking of appams and stew and parota and beef fry. Unfortunately, while the food at Fort Kochi was good, it wasn’t what we’d been dreaming off. Imagine our luck when we got to not only spend time with, but to taste some
When our Thailand frequenter friends who are foodies told us the street food in Thailand is so good you won’t want to eat in a restaurant, we didn’t believe them. Then we spent 3 days in Bangkok and 1 in Chiang Mai, and we understood what they meant. But that didn’t mean we weren’t curious to find out what a restaurant experience would be like. What would a gourmet Thai meal comprise?